I first became obsessed with matcha after a trip to LA when I consumed it in as many forms as I could. Since then I've been experimenting with it in my baking and I've discovered that juicy blackberries are a perfect accompaniment to this beautiful, pure green tea powder. I love the pale green colour it lends to the icing, too.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/97381709/Recipe-Jordan-Rondels-beautiful-matcha-and-blackberry-cake
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