When I feel a cheese binge coming on, I turn to the blue stuff. Partly this is out of greed (no one else in my household really likes it, so I'm guaranteed to get the lion's share), but it's also because it's full of such big, bold and complex flavours.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/97944347/Three-delicious-recipes-that-use-blue-cheese-as-a-star-ingredient
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