Wednesday, 25 October 2017

Recipe: Carrot tarte Tatin

Nestled in the foothills of the Kaitake Ranges you'll find Kaitake Farm, once an organic kiwifruit orchard overseen by Gaye and Murray Dixon, now a thriving market garden run by their son Toby and his friend and business partner Ryan Gut.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/97803504/Recipe-Carrot-tarte-Tatin

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