Chelsea Kingston's Blog
Friday 27 October 2017
Recipe: Beetroot-cured salmon with beetroot & cranberry salad
BEETROOT-CURED SALMON
Serves 12-14 / Preparation 25 minutes
from
http://www.stuff.co.nz/life-style/food-wine/recipes/97630200/Recipe-Beetroot-cured-salmon-with-beetroot-cranberry-salad
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment