Sunday, 29 October 2017

Recipe: Zucchini crepes with peas & ricotta

The crepes can be made up to a month in advance and frozen, and the filling can be made up to a day ahead.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/97847467/Recipe-Zucchini-crepes-with-peas-ricotta

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