I love tamarillos for their beautiful cross-section and unusual flavour. They are the kind of fruit which, in my opinion, need a saccharine accompaniment to bring out their true deliciousness, so baking their bright, fleshy interiors into a cake is rather perfect.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/97921087/Recipe-Jordan-Rondels-bright-beautiful-tamarillo-and-vanilla-bean-cake
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