A winding path lined with huge trees and overhung with branches flaunting their spring finery, leads past wooden and steel kegs and a pile of empty grain bags to a large shed, its door wide open. Inside, set high on a metal scaffold, are two wooden barrels belching steam.
from
http://www.stuff.co.nz/life-style/food-wine/98075469/Brewer-Damian-Houghtons-favourite-things-about-the-Waikato
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