When we began brainstorming for this issue's theme "time", I knew right away that I wanted to focus on the idea of taking the time to discover local producers. Of course this is by no means a new concept, but it's one that has been resonating with me more and more recently, and it can be hugely rewarding.
from
http://www.stuff.co.nz/life-style/food-wine/98247118/How-to-cook-with-locally-grown-ingredients
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