Recipe: Walnut-crusted chicken with spice roasted beetroot, carrot & kale

WALNUT-CRUSTED CHICKEN WITH SPICE-ROASTED BEETROOT, CARROT & KALE
Ready-in: 30 minutes
Prep: 15 minutes
Cook: 25 minutes
Portions: 2

 
Spice-roasted beetroot, carrot and kale
1 beetroot, scrubbed and diced 1cm 
1 carrot, diced 1cm
1½ teaspoons roast vegetable spice mix (see below)
½ teaspoon oil, for roasting (or use spray oil)
¼ teaspoon salt
½ head broccoli, cut into small florets 
2 handfuls baby kale leaves 

from
http://www.stuff.co.nz/life-style/food-wine/recipes/98151599/Recipe-Walnut-crusted-chicken-with-spice-roasted-beetroot-carrot-kale