Chelsea Kingston's Blog
Sunday, 29 October 2017
Recipe: Apricot doughnut trifle with rosemary praline
APRICOT DOUGHNUT TRIFLE WITH ROSEMARY PRALINE
Serves 8-12 / Preparation 40 minutes / Cooking 30 minutes
from
http://www.stuff.co.nz/life-style/food-wine/recipes/97803917/Recipe-Apricot-doughnut-trifle-with-rosemary-praline
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