Chelsea Kingston's Blog
Tuesday, 24 October 2017
Recipe: Salt and pepper crackers with cashew pâté & slow-roasted tomatoes
Cashew pâté is wonderfully moreish and simple to make – it's a nice change from the usual liver-based spreads.
from
http://www.stuff.co.nz/life-style/food-wine/97932471/Recipe-Salt-and-pepper-crackers-with-cashew-p-t-slow-roasted-tomatoes
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