Tuesday, 24 October 2017

Recipe: Salt and pepper crackers with cashew pâté & slow-roasted tomatoes

Cashew pâté is wonderfully moreish and simple to make – it's a nice change from the usual liver-based spreads.

from
http://www.stuff.co.nz/life-style/food-wine/97932471/Recipe-Salt-and-pepper-crackers-with-cashew-p-t-slow-roasted-tomatoes

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