On the face of it, the longstanding restaurant partnership between FOH impresario Clay Toomer and noted chef Tom Hutchison seemed perfectly complementary: together, they attracted Welly's free-spending chattering classes to Capitol, then did the same with WBC.
from
http://www.stuff.co.nz/life-style/food-wine/98014649/Restaurant-review-WBC-is-same-same-but-different
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