Scarlett saveloys doused in tomato sauce have a solid spot in Kiwi nostalgia, and snags from fundraiser sausage sizzles keep kids happy during supermarket visits, but there's a certain quality to them. And by quality, it's fair to say the "links" are lacking in this area.
from
http://www.stuff.co.nz/life-style/food-wine/97696954/How-to-make-your-own-sausages-at-home
No comments:
Post a Comment