Maybe you've noticed that ingredients like matcha, spirulina and turmeric have been trending in certain dishes and drinks, such as lattes. If you aren't familiar: Matcha is a powdered green tea; spirulina is a powdered algae, which is recognized as a superfood; and turmeric is a yellow spice used in curry that can work as an anti-inflammatory. Bon Appetit noticed too, and had an, um, interesting take on the phenomenon: The magazine's Healthyish vertical published a piece this week that posed the question, "Why do this year's biggest food trends taste like dirt?"
from
http://www.stuff.co.nz/life-style/food-wine/97872202/Magazine-in-hot-water-for-food-shaming-trendy-ingredients-from-other-cultures
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