Seaweed wraps around lunchtime sushi are "nutritionally dead", says Kiwi seaweed foraging expert Peter Langlands.
"They are so processed, they are crap," he says. He also dismisses cheap imported seaweed salad.
"That green spaghetti-like seaweed you see in pottles in the supermarket is made from the base of the wakame and it is finely shredded. They add a lot of food dyes to them and they are heavily processed with heat."
Louise Fawcett of Auckland, who set up seaweed company Pacific Harvest 17 years ago, echoes Langlands' opinion.
from
http://www.stuff.co.nz/life-style/food-wine/food-news/97074175/Lunchtime-sushi-seaweed-nutritionally-dead
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