Tuesday, 6 June 2017

Recipes: Red onion, rosemary & parmesan potatoes and kale, coconut & apple salad

I love how, for me, cooking is something that is constantly evolving. Evolving to suit the seasons, new techniques, or as a result of having been inspired by something new.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/93230267/Recipes-Red-onion-rosemary-parmesan-potatoes-and-kale-coconut-apple-salad

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