It's mid-morning on a Monday, the traditional day of rest for hospitality staff, and 10 days after opening Etta in Melbourne, you'd expect chef Hayden McMillan to be taking it easy. But he's there, along with a few tradies touching up the paint, waiting for a delivery of baby paua. The delivery isn't for him – it's for his old boss Michael Meredith for an event being held as part of Melbourne Food and Wine Festival. "I said I would cook them for him… and then found out it was 210 pieces – seriously."
from
http://www.stuff.co.nz/life-style/food-wine/food-news/93234677/Etta-chef-Hayden-McMillans-taking-on-Melbournes-fine-diners
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