Toasting the quinoa adds another dimension and interesting crunchy texture. This recipe uses two kinds of quinoa but you can use just white. Be sure to serve this salad warm. After all, it is winter.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93932582/Recipe-Roasted-quinoa-and-crispy-kale-salad
No comments:
Post a Comment