Love it or hate it, you can't deny that these days, our biggest city knows how to do food and drink pretty well. With a couple of days to explore, you can sample a good spread of the impressive culinary variety Auckland has to offer.
Take in the regional fare of the city's Chinese and Indian enclaves, just 10 minutes from the city centre. Enjoy a top chef's modern take on the traditional cuisine of his home country, and a love letter to Tuscany staged in a grand, exquisitely redecorated historic waterfront building.
Taste gelato made by an Italian immigrant bent on breaking with old-world tradition, and slurp brilliantly fresh oysters with a tumbler of sauvignon blanc.
from
http://www.stuff.co.nz/life-style/food-wine/93390245/Aucklands-best-food-to-try-in-just-48-hours
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