Sumac, sprinkled on the chips, is a rusty red colour and has an intriguing sour taste and astringency. It is available from specialist food stores, Indian spice shops and some supermarkets.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93691177/Recipe-Spiced-roast-parsnip-and-kumara-soup-with-parsnip-and-sumac-chips
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