There are puddings and there are puddings. And then there is this. It's the sort of thing that will have you hiding in the pantry trying to stuff as much of it into your mouth as possible before your dinner guests start wondering why you're taking so long with dessert. Trust me, I speak from experience.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93004241/Recipe-Sam-Mannerings-plum-cobbler
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