These little tea cakes are super light and unassuming, but somehow the flavour is quite complex. I love that they are not overly sweet, making them great for any time of day, but served with ganache and roasted pears, they make an elegant, decadent dessert.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93003441/Recipe-Chamomile-and-honey-muffins-with-ganache-roasted-pears-by-Jordan-Rondel
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