Jess Daniell, deli owner, caterer and food writer, lives in Te Atatu Peninsula, Auckland. She opened Jess' Underground Kitchen deli, which has a catering business of home cooked dinners, in February last year, and is about to open another one in Remuera. She shares her best lunch recipes.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93736129/Lunch-recipes-from-Jess-Daniell-Auckland-deli-owner-caterer-and-food-writer
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