Saturday 17 June 2017

At home with Jess Daniell, of Jess' Underground Kitchen deli

Jess Daniell, deli owner, caterer and food writer, lives in Te Atatu Peninsula, Auckland, with her partner Jono, a social worker, and their dog Macy.

from
http://www.stuff.co.nz/life-style/food-wine/93734935/At-home-with-Jess-Daniell-of-Jess-Underground-Kitchen-deli

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