Saturday, 17 June 2017

At home with Jess Daniell, of Jess' Underground Kitchen deli

Jess Daniell, deli owner, caterer and food writer, lives in Te Atatu Peninsula, Auckland, with her partner Jono, a social worker, and their dog Macy.

from
http://www.stuff.co.nz/life-style/food-wine/93734935/At-home-with-Jess-Daniell-of-Jess-Underground-Kitchen-deli

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