As we move into the colder months, fresh tomatos are out of season, capsicums are off the menu and asparagus will sit on the shelf at out-of-reach prices.
Using canned goods is a great way to get great flavour without having to foot extortionate costs, and that doesn't mean you'll be having fruit salad for dinner every night either.
Try these recipes for something really special, reach into the depths of the kitchen cupboard to see what you've got.
READ MORE:
* Canned asparagus source causes stink
* Three ways with... tinned fish
* Father finds 'dead creature' in tin of baked beans
BRIGHT AND TASTY BEETROOT RISOTTO
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93417517/5-yummy-meals-from-canned-food
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