Chelsea Kingston's Blog
Sunday, 11 June 2017
Waikato dish challenge inspired by Matariki
On the menu for Matariki are kina brulee, pickled bush mushrooms, kawakawa and fennel broth, and pickled pikopiko.
from
http://www.stuff.co.nz/life-style/food-wine/93409181/Waikato-dish-challenge-inspired-by-Matariki
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