Sunday lunch at this time of the year calls for something a little more warming than a simple roasted leg. Far from trying to replace the ubiquitous joint, I've merely swaddled it in good things. I'm also fond of dishes that begin and end in the same pot.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93240658/Sam-Mannerings-slow-cooked-lamb-with-courgettes-new-spuds-preserved-lemon
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