You might recognise Dan Freeman from his stint on My Kitchen Rules in 2014, but the former cooking show contestant turned professional chef is now catching foodies attention with a new project in the form of his pop-up patisserie Hundred Acre Food.
from
http://www.stuff.co.nz/life-style/homed/kitchen/92721708/Chefs-own-kitchen-Dessert-extraordinaire-Dan-Freeman
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