Asian supermarkets are a serious weakness of mine. It feels like every time I visit my local on Auckland's Dominion Road (Da Hua, which is a joy of a place by the way), I'll go in for a bunch of coriander and come out with my body weight in treats. A whole barbecue duck is a constant temptation.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/96504422/Recipe-Sam-Mannerings-quick-red-curry-with-roasted-duck-kumara-and-tamarind
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