This cake recipe is great because you can use whatever fruit is in season. Kiwifruit may seem like an odd fruit to bake with, but once caramelised and gooey, it is incredibly delicious.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/96708823/Recipe-Jordan-Rondels-gooey-kiwifruit-upside-down-cake
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