One of the most frequently requested dinners in our house is dahl. We are not vegetarian, but I do like to include plant protein meals regularly in our meal rotation. I have prepared a stovetop dahl for many years but this year I branched out into the realm of baked dahl, which has become a firm favourite.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/97093399/Spice-up-your-weekend-with-a-comforting-baked-dahl
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