Recipe: Vegetarian gado gado

VEGETARIAN GADO GADO
Serves 4

2 tablespoons vegetable oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
½ red chilli, chopped
1 lemon grass stalk, thinly sliced
¼ cup crunchy peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ cup coconut milk
1 teaspoon brown sugar or palm sugar

Heat the oil in a saucepan and fry the shallot with the garlic, chilli and lemongrass until soft – about 5 minutes. 

Add the peanut butter, soy sauce, rice vinegar, coconut milk and sugar. Bring to a gentle simmer and cook for a few minutes. Adjust seasonings as required. Serve with a platter of soft or hard-boiled eggs and vegetables such as boiled new potato, blanched green beans, sliced capsicum, cherry tomatoes and carrots.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/96589062/Recipe-Vegetarian-gado-gado