This is quite literally the easiest mousse you'll ever make. When the melted chocolate hits the cold cream, it solidifies to form heavenly little ripples throughout. The toasted hazelnuts are optional, but lend a pleasant texture.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/96900293/Recipe-Jordan-Rondels-easy-as-anything-chocolate-coffee-mousse
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