Tear a wodge of the homemade pita bread, take a bite, have a hearty slug of wine, laugh with family and friends, order that extra glass and reach over for some more olives. Relax.
from
http://www.stuff.co.nz/life-style/food-wine/food-news/93824385/Cyprus-thrill-Chef-Theo-Papouis-of-Oikos-Wellington
No comments:
Post a Comment