Gerhard Egger's first stop on his year-long Kiwi food journey was at Kawhia Harbour's Te Rakaunui Marae, where he learned about preparing a traditional hangi.
from
http://www.stuff.co.nz/life-style/food-wine/food-news/96396766/Country-Calendar-meets-MasterChef-in-new-book-Source-New-Zealand
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