Shoppers from 2017 would probably be creeped out by supermarket meat sections in future decades.
Think of gloopy puree made into meat-like lumps, mixed meat and plant concoctions, plant stuff turned into lumps of meat-like protein, insect patties ... none of these could be called lip-smacking.
Not now, anyway.
But perspectives might be different after decades of struggling to survive in an increasingly populated world with diminishing resources and faced by the cost of farming meat animals on the land.
READ MORE:
* Made from peas, but tastes like chicken
* Farmers take on synthetic meat challenge
* The world of edible insects
from
http://www.stuff.co.nz/life-style/food-wine/food-news/96501054/A-glimpse-at-the-future-supermarkets-meat-section
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