These simple egg custard tarts are little beauties. Portuguese tarts were invented centuries ago by Catholic monks as a way of using up the yolks leftover from the large quantities of egg whites needed at convents and monasteries for starching clothes, such as nuns' habits.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/95607036/Recipe-Portuguese-custard-tarts
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