Fools have the perfect balance of tart fruit and creamy decadence, and rhubarb makes a great fool. Just be sure to pair it with really good custard, home-made if you have time, with plenty of vanilla seeds in it. With the addition of shortbread for some welcome texture, you have heaven in a glass. Try using the fresh pink spring rhubarb if you can, for a lighter, pinker and sweeter rhubarb taste.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/95880805/Recipe-Rhubarb-fool-with-orange-shortbread
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