Clafoutis reminds me a lot of my childhood; my grandma would always have one ready-made in the fridge. You can use whatever fruit you like (cherries are the traditional French way to go), but seeing as it's not cherry season, I've used prunes, which are always cheap and easy to get your hands on. This is a deceptively simple dessert, but always impresses.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/95655189/Recipe-Jordan-Rondels-prune-clafoutis-is-a-winner
No comments:
Post a Comment