During these colder times when the selection of seasonal fruit is not always enticing, I love to bake with tart rhubarb, and am always grateful for the existence of frozen berries. But in other seasons, this cake works beautifully with peaches or plums.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/95319666/Recipe-Jordan-Rondels-cake-turns-the-seasons-upside-down
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