Saturday, 12 August 2017

A day in the life of Cuisine Good Food Award winner chef Giulio Sturla, of Roots restaurant

Giulio Sturla and his wife Christy own Roots, a multiple award-winning restaurant in Lyttelton, near Christchurch. The restaurant is famous for using locally foraged ingredients. 

from
http://www.stuff.co.nz/life-style/food-wine/95236893/A-day-in-the-life-of-Cuisine-Good-Food-Award-winner-chef-Giulio-Sturla-of-Roots-restaurant

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