It doesn't take long for the flaky, buttery layers to work their magic on a multitude of ingredients, and the results disappear at a rapid rate. I know pastry rarely makes it on to any lists of "foods you should eat more often", but as an occasional treat it can't be beaten.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/95463620/Forget-the-calories-and-enjoy-these-flaky-puff-pastry-treats
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