A panel of New Zealand's top chefs is gearing up to decide on the country's most tender and tasty steak at the Beef + Lamb New Zealand Steak of Origin competition in Auckland next Thursday night, July 20.
With the likes of Michael Meredith from Meredith's restaurant and Ben Bayly from restaurant's Baduzzi and The Grove as judges, the country can rest assured that the decisions made will be the right ones, Beef + Lamb New Zealand chief executive Sam McIvor says.
"This competition celebrates New Zealand's high performing beef industry – both the people and the product," says McIvor.
Open to all New Zealand beef farmers, retailers, wholesalers and foodservice suppliers, the 2017 competition awards a Grand Champion along with the top three finalists from each of the eight classes - six farmer classes and two brand.
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http://www.stuff.co.nz/business/farming/beef/94682061/Search-for-top-steak-down-to-a-taste-off
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