There has always been a bit of a tradition of pickling, bottling and jarring in our family. My grandmother was an absolute champion at that sort of thing. Our pantry at home has always had a wall of relishes, jams, chutneys, cordials and so on.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/94750562/Recipe-Sam-Mannerings-Red-Onion-and-Fig-Chutney
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