Thursday, 27 July 2017

Restaurant review: Korea House, Christchurch

The dishwasher is worked hard at this restaurant. I counted the plates, bowls, glasses left on our table at the end of the meal and it went past 30. Almost a dishwasher load for just the three of us, and no desserts.

from
http://www.stuff.co.nz/life-style/food-wine/94644159/Restaurant-review-Korea-House-Christchurch

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