Mix and marinate your meat the night before to make your Monday night meal less of an ordeal.
By doing this you'll only have to throw it on the flame and dinner is on the way with minimal fuss.
Marinating doesn't mean you have to use litres of soy sauce or concoct a 20-spice-mix, there are plenty of easy marinades for all different meats, which will keep everyone pleased on the hardest day of the week.
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GRILLED MISO BEEF WITH ASIAN STYLE SLAW
from
http://www.stuff.co.nz/life-style/food-wine/95182862/Meals-to-marinate-on-Sunday-to-make-Monday-night-dinner-easy
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