We've all been there. Throwing together the last two ingredients in the fridge, and stumbling upon a combination of culinary genius. As you eat that strawberry dipped in a jar of Indonesian sambal, you wonder if you might just be the next Heston Blumenthal.
from
http://www.stuff.co.nz/life-style/food-wine/84464919/Eight-weird-and-wonderful-food-combos-that-work
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