Seeing plump, ripe mangos in stores has inspired me to bake with them. This cake is deliciously light and perfect for the warmer weather.The chunks of sweet, juicy mango are heavenly with the unique flavour of saffron, which also lends a beautiful golden colour to the inside of the cake.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/84811443/Recipe-Jordan-Rondels-mango-and-almond-cake-with-saffron
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