Angelique van Camp is stirring two enormous pots of fragrant roasted tomato and cumin chutney on her stovetop. The recipe is a spicy Goan-style condiment from southwest India, and it's being made in a distinctly Waikato setting. "We've got one of the best kitchen views around," she says, as she surveys the green paddocks and grazing cows out her window.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/84644219/Recipe-Angelique-van-Camps-peanut-sauce
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