As dust settles on The Great Avocado Shortage of 2016 and we encounter skyrocketing banana prices, smart and sustainable eating has never been more relevant.
Instead of throwing your weekly pay check at out-of-season, imported food, there are better ways to get your five-a-day for next to nothing: utilising seasonal and natural urban food sources.
from
http://www.stuff.co.nz/life-style/food-wine/84570132/Foraging-in-New-Zealand-How-to-find-free-fruit-in-your-city
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